🥩 Picanha Steak – Natural American Wagyu | Brazilian Favorite, Bold Flavor & Signature Fat Cap
Discover one of the world’s most flavorful and beloved steaks — the Natural American Wagyu Picanha. Known in Brazil as the crown jewel of churrasco-style grilling, the picanha is a top sirloin cap cut that features a thick, juicy fat cap and a bold, beefy flavor that gets even better over an open flame.
Our American Wagyu Picanha is sourced from Wagyu-Angus crossbred cattle, raised naturally without hormones or antibiotics. This cut offers the perfect balance of tenderness and rich marbling, giving you a steak that’s juicy, flavorful, and uniquely satisfying.
Traditionally skewered and grilled whole over charcoal, or sliced into steaks and reverse-seared, picanha is an essential cut for any serious grill master.
🔥 Why Choose Our Natural American Wagyu Picanha?
✅ Natural American Wagyu – Exceptional marbling & buttery flavor
✅ Authentic Picanha Cut – Top sirloin cap with signature fat cap intact
✅ No Hormones or Antibiotics – Humanely and naturally raised
✅ Perfect for Grilling, Roasting, or Smoking
✅ Flash-Frozen & Vacuum-Sealed – Peak quality, preserved
✅ Ships Nationwide – Delivered frozen to your door
💬 What Customers Say
“This Wagyu Picanha was unreal. Juicy, rich, and better than anything I’ve had at a Brazilian steakhouse.” – Verified Buyer
“Cooked it over charcoal and the fat cap crisped up beautifully. Huge hit at my BBQ.” – Verified Customer
