🥩 Hanger Steak – Natural American Wagyu | Butcher’s Cut, Bold Flavor & All-Natural Quality
Treat yourself to the hidden gem of the steak world with our Natural American Wagyu Hanger Steak — a richly marbled, incredibly tender cut long favored by butchers for its intense beefy flavor and silky texture. Sourced from naturally raised Wagyu-Angus crossbred cattle with no added hormones or antibiotics, this is premium beef with a conscience and a flavor that speaks for itself.
Cut from the plate section of the cow, the hanger steak (also known as onglet in French cuisine) has a loose grain and abundant intramuscular fat, making it one of the most flavorful and juicy cuts available. Its bold, savory profile and tenderness make it ideal for grilling, pan-searing, or marinating for fajitas, steak salad, or bistro-style dishes.
🔥 Why Choose Our Natural American Wagyu Hanger Steak?
✅ Natural American Wagyu – Humanely raised, hormone-free, antibiotic-free
✅ Butcher’s Favorite Cut – Rare, flavorful, and ultra-tender
✅ Perfect for Grilling or Searing – Quick to cook, easy to impress
✅ High Marbling – Exceptional richness and moisture
✅ Vacuum-Sealed & Flash-Frozen – Locks in natural juices
✅ Shipped Cold Nationwide – Premium beef delivered to your door
🧑🍳 Cooking Tips
Marinate or dry rub for bold, rich flavor (garlic, lime, soy, or chimichurri work great).
Bring to room temperature, pat dry.
Grill or sear hot and fast — 2–3 minutes per side for medium-rare.
Rest for 5–7 minutes, then slice thinly across the grain.
Best served medium-rare to medium for ideal tenderness.
💬 What Customers Say
“Incredibly tender and juicy. You can taste the quality of the Wagyu. This is now my favorite steak cut.” – Verified Buyer
“I cooked it with chimichurri and it blew my guests away. Juicy, rich, and the texture was unreal.” – Verified Customer
