Bone-In Ribeye – USDA Prime Angus | Flavor-Rich, Marbled & Juicy
Sink your teeth into the king of steaks — the Bone-In Ribeye, prized for its rich marbling, bold beef flavor, and incredible tenderness. This USDA Prime cut comes from the rib section of the finest Angus cattle and is left on the bone to enhance flavor during cooking, giving you that unmistakable steakhouse sizzle and depth of taste.
Our Bone-In Ribeye steaks are hand-cut by expert butchers, generously portioned, and perfectly trimmed to deliver a gourmet experience in every bite. The bone adds both flavor and flair, creating a visually stunning and palate-pleasing centerpiece for any meal.
🔥 Why Choose Our USDA Prime Bone-In Ribeye?
✅ USDA Prime Certified – Only the top 2% of U.S. beef
✅ Natural Marbling – For maximum juiciness and flavor
✅ Bone-In Cut – Adds depth of flavor and better heat retention
✅ Grill-Ready or Oven-Finished – Easy to prepare like a pro
✅ Butcher-Cut & Flash-Frozen – Locks in freshness
✅ Delivered Nationwide – Steakhouse quality at your doorstep
🧑🍳 Cooking Suggestions
Whether grilled over open flame, reverse-seared in cast iron, or finished in the oven, the Bone-In Ribeye rewards simple seasoning and proper technique. Start by bringing the steak to room temperature. Season generously with kosher salt, cracked pepper, and a touch of garlic. Sear until a golden crust forms, then finish gently to your preferred doneness.
Pro tip: Let it rest for 5–10 minutes after cooking to retain all its juicy flavor.
💬 What Customers Say
“This steak blew us away. Beautifully marbled, incredibly tender, and the bone made it extra flavorful. Better than any steakhouse I’ve been to.” – Verified Buyer
“Perfect crust on the outside, melt-in-your-mouth center. You can taste the quality in every bite.” – Verified Customer
