🥩 Bone-In Ribeye Steak – Imported A5 Japanese Wagyu | Bold, Juicy & Unmatched Elegance
Elevate your dining experience with our Bone-In Ribeye Steak – Imported A5 Japanese Wagyu, the ultimate combination of rich, beefy flavor and melt-in-your-mouth tenderness. With its signature bone for added flavor and dramatic presentation, this premium cut is marbled to perfection, delivering the unforgettable texture and umami taste that only authentic A5 Wagyu from Japan can offer.
Cut from the rib section and left on the bone for maximum juiciness, this steak is a favorite among chefs and steak connoisseurs alike. It’s thick, juicy, and beautifully balanced — offering a buttery texture, luscious marbling, and the elevated flavor that comes from slow-fed, ethically raised Japanese Wagyu cattle.
🔥 Why Choose Our A5 Japanese Wagyu Bone-In Ribeye?
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✅ Authentic A5 Wagyu from Japan – Supreme marbling, certified origin
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✅ Bone-In for Richer Flavor – Enhances juiciness and presentation
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✅ Incredible Tenderness & Umami – Silky smooth mouthfeel
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✅ No Hormones or Additives – 100% natural, premium beef
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✅ Flash-Frozen & Vacuum-Sealed – Locks in peak quality
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✅ Ships Nationwide – Delivered frozen with dry ice
🧑🍳 Cooking Tips
Reverse Sear (Recommended for Thick Cuts):
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Bring to room temperature and season lightly with salt.
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Cook at 225°F in the oven or indirect grill until internal temp reaches 115°F.
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Finish with a hot sear on cast iron or flame — 1–2 minutes per side.
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Rest 10 minutes, then slice and serve.
Pro Tip: Pair with a bold red wine (Cabernet Sauvignon or Syrah) and roasted garlic mashed potatoes for the ultimate steakhouse-style meal.
💬 What Customers Say
“Best steak I’ve ever tasted. The bone-in ribeye had unbelievable flavor and tenderness. Worth every penny.” – Verified Buyer
“Cooked this for a celebration dinner — better than any restaurant. The marbling was insane.” – Verified Customer
Uma J –
“So rich and tender.”
Owen Q –
“Highly recommended for meat lovers.”
Yusuf D –
“My new obsession.”
Kyle Z –
“The chuck roast was tender!”
Oliver N –
I was blown away by the quality. The ribeye was juicy, well-marbled, and cooked evenly. Better than any high-end restaurant.
Peyton I –
Cooked perfectly.
Jada R –
Better than a steakhouse.
Seth P –
This steak turned dinner into a celebration. The texture was incredible and the flavor was rich and savory.
Zara J –
My go-to beef.
Wyatt C –
“Beyond expectations.”
Noah G –
Hands down the best steak I’ve ever had. Rich flavor, buttery texture, and perfectly trimmed. This is what Wagyu should taste like.
Yusuf D –
“The chuck roast was tender!”
Theo E –
“Best value for premium beef.”
Yusuf D –
“Perfect balance of fat and flavor.”
Frank B –
Fast delivery.
Julia P –
Fast delivery.
Elias P –
Hands down the best steak I’ve ever had. Rich flavor, buttery texture, and perfectly trimmed. This is what Wagyu should taste like.
Vanessa I –
Best steak ever.
Theo E –
“Best value for premium beef.”
Leah V –
Amazing steak.
Kyle Z –
“Steakhouse quality from home!”
Owen Q –
This steak turned dinner into a celebration. The texture was incredible and the flavor was rich and savory.
Zachary U –
Great customer service.
Fiona T –
This steak turned dinner into a celebration. The texture was incredible and the flavor was rich and savory.
Jasmine W –
So tender!
Uma J –
“Great product, fast delivery.”
Caleb S –
Perfect marbling.
Peyton I –
The filet mignon was tender beyond belief. Paired it with wine for a special night — it was perfect.
Naomi Q –
Perfectly packed.
Laura H –
Brisket smoked low and slow came out juicy and full of flavor. My guests couldn’t stop raving about it.
Uma J –
“The flavor is unforgettable.”
Conor Z –
“Smoked the short ribs — delicious.”
Sophie A –
“Beyond expectations.”
Derek T –
Cooked perfectly.
Yusuf D –
“Absolutely mouthwatering.”