🥩 Beef Brisket – USDA Prime or American Wagyu | Rich, Slow-Cooked Flavor
Bring home the king of slow-cooked cuts with our premium Beef Brisket, available in USDA Prime Angus or American Wagyu. Known for its deep flavor, beautiful marbling, and melt-in-your-mouth texture when slow-smoked or braised, brisket is the cornerstone of BBQ culture and a must-have for serious pitmasters and home cooks alike.
Cut from the breast section of the steer, brisket is naturally tough but transforms into buttery-soft, pull-apart beef with low and slow cooking. Whether you’re making Texas-style BBQ, braised brisket, or slow-roasted holiday meals, our brisket delivers rich, smoky flavor and juicy tenderness every time.
🔥 Why Choose Our Brisket?
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✅ USDA Prime or American Wagyu – Exceptional marbling for ultimate tenderness
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✅ Full Packer or Flat Cuts Available – Choose what fits your smoker or oven
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✅ Perfect for Smoking, Braising, Roasting, or Sous Vide
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✅ Hand-Trimmed, Flash-Frozen – Preserves freshness and quality
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✅ Delivered Nationwide – Vacuum-sealed and shipped cold to your door
🧑🍳 Cooking Tips
For smoked brisket:
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Season with a dry rub (salt, pepper, garlic, paprika).
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Smoke low and slow at 225–250°F for 10–16 hours, depending on size.
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Wrap in butcher paper or foil once internal temp hits 165°F.
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Finish to 203°F internal, rest for 1–2 hours, then slice against the grain.
For braising: Cook in broth, wine, and aromatics for 3–4 hours until fork-tender.
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Buy brisket online
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USDA Prime brisket for sale
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Brisket for smoking
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Premium beef brisket
💬 What Customers Say
“This brisket was unreal — juicy, flavorful, and better than any BBQ restaurant I’ve been to. Smoked it for 12 hours and it just fell apart!” – Verified Buyer
“Ordered the Wagyu brisket for a family cookout and it was a showstopper. Perfect bark, amazing fat cap, and rich flavor.” – Verified Customer
Quentin D –
Melt-in-your-mouth beef.
Violet O –
Customer service was responsive and helpful. The beef arrived quickly and in perfect condition. Will order again.
Micah G –
“Very impressed with the quality.”
Jada R –
I was blown away by the quality. The ribeye was juicy, well-marbled, and cooked evenly. Better than any high-end restaurant.
Micah G –
“Top-tier beef delivered fast.”
Valeria H –
“This is real Wagyu.”
Hailey J –
“Cooked beautifully medium rare.”
Lila S –
Hands down the best steak I’ve ever had. Rich flavor, buttery texture, and perfectly trimmed. This is what Wagyu should taste like.
Wes A –
“So easy to cook and enjoy.”
Lila S –
“This is real Wagyu.”
Valeria H –
“Ribeye was thick and juicy.”
Felicity M –
“Ribeye was thick and juicy.”
Felicity M –
“Loved every second of the meal.”
Mark W –
WagyuBeef.store exceeded expectations. The Tomahawk steak was massive, perfectly marbled, and packed with flavor.
Grayson W –
“Everyone wanted seconds!”
Tina A –
Perfectly packed.
Naomi Q –
“This is the gold standard.”
Hailey J –
Highly recommend.
Quentin D –
“Better than my local butcher.”
Kieran E –
“T-bone gave us the best of both cuts.”
Harper D –
Incredible flavor.
Amber L –
WagyuBeef.store exceeded expectations. The Tomahawk steak was massive, perfectly marbled, and packed with flavor.
Natalie F –
Melt-in-your-mouth beef.
Kieran E –
“Incredible from start to finish.”
Quentin D –
“Perfect fat distribution.”