🥩 Cowboy Tomahawk Steak – USDA Prime Angus | Bone-In, Thick-Cut & Flavor-Loaded
Make a statement with the Cowboy Tomahawk Steak — a massive, bone-in ribeye that delivers on size, flavor, and unforgettable presentation. This USDA Prime steak is cut thick and left on the rib bone, giving it the signature “axe handle” look that commands attention on any grill or plate.
Sourced from the top 2% of grain-fed USDA Prime Angus cattle, this cut is expertly trimmed and hand-selected for exceptional marbling, tender texture, and that bold, beefy flavor only a bone-in ribeye can deliver. The extra-long bone helps insulate the meat while cooking, resulting in a juicy, mouthwatering steak with rich depth and a perfectly caramelized crust.
🔥 Why Choose Our Cowboy Tomahawk Steak?
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✅ USDA Prime Certified – Highest grade for marbling and flavor
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✅ Thick-Cut Ribeye – Typically 2″–2.5″ thick, 32–40 oz
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✅ Frenched Bone-In Presentation – Show-stopping look & added flavor
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✅ Perfect for Grilling or Reverse-Searing – Built for bold cooking methods
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✅ Flash-Frozen for Freshness – Vacuum sealed to preserve quality
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✅ Delivered to Your Door – Steakhouse excellence, shipped nationwide
🧑🍳 Cooking Tips
For the best results, use the reverse-sear method:
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Slow-cook the steak on indirect heat (oven or grill) to 115–120°F internal.
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Finish with a blazing hot sear over high heat (cast iron or grill) for a crusty, caramelized exterior.
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Let it rest for 10 minutes before carving — this is essential for moisture retention.
Pro tip: Slice across the grain for the most tender bite, and serve with chimichurri, herb butter, or a red wine reduction.
💬 What Customers Say
“This steak was massive and incredible. Juicy, tender, and the bone made it so flavorful. Hands down better than most restaurants!” – Verified Buyer
“A showstopper on the grill. Everyone was talking about it. Worth every bite.” – Verified Customer
Buy cowboy steak online
Tomahawk ribeye USDA Prime
Bone-in cowboy ribeye
Thick-cut ribeye steak
Lila S –
Perfectly packed.
Violet O –
This steak turned dinner into a celebration. The texture was incredible and the flavor was rich and savory.
Jake F –
Great customer service.
Vanessa I –
I was blown away by the quality. The ribeye was juicy, well-marbled, and cooked evenly. Better than any high-end restaurant.
George L –
WagyuBeef.store exceeded expectations. The Tomahawk steak was massive, perfectly marbled, and packed with flavor.
Felicity M –
“Smoked the chuck roast — amazing!”
Valeria H –
“So easy to cook and enjoy.”
Lila S –
“Perfect fat distribution.”
Piper B –
WagyuBeef.store exceeded expectations. The Tomahawk steak was massive, perfectly marbled, and packed with flavor.
Talia N –
“Truly premium cuts.”
Rachel Z –
Never going back to grocery store beef again. This was a game-changer — arrived frozen solid and grilled up beautifully.
Uriel F –
Hands down the best steak I’ve ever had. Rich flavor, buttery texture, and perfectly trimmed. This is what Wagyu should taste like.
Uriel F –
“Perfect fat distribution.”
Talia N –
“Melted in the pan!”
Naomi Q –
“Incredible from start to finish.”
Fiona T –
Cooked perfectly.
Kieran E –
“The fat just melts away.”
Isaac Y –
“Perfect fat distribution.”
Kieran E –
“Totally worth it.”
Yusuf D –
This steak turned dinner into a celebration. The texture was incredible and the flavor was rich and savory.
Felicity M –
“Very impressed with the quality.”
Hailey J –
“Truly premium cuts.”
Micah G –
“Cooked beautifully medium rare.”
Micah G –
“Loved every second of the meal.”
Hailey J –
“Flavor stayed even after grilling.”