🥩 Hanger Steak – Natural American Wagyu | Butcher’s Cut, Bold Flavor & All-Natural Quality
Treat yourself to the hidden gem of the steak world with our Natural American Wagyu Hanger Steak — a richly marbled, incredibly tender cut long favored by butchers for its intense beefy flavor and silky texture. Sourced from naturally raised Wagyu-Angus crossbred cattle with no added hormones or antibiotics, this is premium beef with a conscience and a flavor that speaks for itself.
Cut from the plate section of the cow, the hanger steak (also known as onglet in French cuisine) has a loose grain and abundant intramuscular fat, making it one of the most flavorful and juicy cuts available. Its bold, savory profile and tenderness make it ideal for grilling, pan-searing, or marinating for fajitas, steak salad, or bistro-style dishes.
🔥 Why Choose Our Natural American Wagyu Hanger Steak?
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✅ Natural American Wagyu – Humanely raised, hormone-free, antibiotic-free
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✅ Butcher’s Favorite Cut – Rare, flavorful, and ultra-tender
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✅ Perfect for Grilling or Searing – Quick to cook, easy to impress
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✅ High Marbling – Exceptional richness and moisture
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✅ Vacuum-Sealed & Flash-Frozen – Locks in natural juices
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✅ Shipped Cold Nationwide – Premium beef delivered to your door
🧑🍳 Cooking Tips
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Marinate or dry rub for bold, rich flavor (garlic, lime, soy, or chimichurri work great).
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Bring to room temperature, pat dry.
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Grill or sear hot and fast — 2–3 minutes per side for medium-rare.
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Rest for 5–7 minutes, then slice thinly across the grain.
Best served medium-rare to medium for ideal tenderness.
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Buy hanger steak online
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Butcher’s steak for sale
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USDA Prime hanger steak
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Onglet steak delivery
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Best steak for grilling
- antibiotic free hanger steak
💬 What Customers Say
“Incredibly tender and juicy. You can taste the quality of the Wagyu. This is now my favorite steak cut.” – Verified Buyer
“I cooked it with chimichurri and it blew my guests away. Juicy, rich, and the texture was unreal.” – Verified Customer
Harper D –
“Amazing crust, juicy center.”
Ximena L –
“Cooked perfectly with reverse sear.”
Zoey F –
“Filet was so soft and rich.”
Olivia V –
Better than a steakhouse.
Uriel F –
WagyuBeef.store exceeded expectations. The Tomahawk steak was massive, perfectly marbled, and packed with flavor.
Conor Z –
“My new favorite online meat shop.”
Conor Z –
“It’s a game changer.”
Quinn H –
“Hanger steak was juicy and flavorful.”
Uma J –
Hands down the best steak I’ve ever had. Rich flavor, buttery texture, and perfectly trimmed. This is what Wagyu should taste like.
Naomi Q –
Hands down the best steak I’ve ever had. Rich flavor, buttery texture, and perfectly trimmed. This is what Wagyu should taste like.
Ronan Y –
“Great gift for foodies.”
Dana K –
“My guests thought it was a $200 meal.”
Julia P –
Highly recommend.
Owen Q –
“Can’t wait to try other cuts.”
Delilah K –
“Filet was so soft and rich.”
Theo E –
“It’s a game changer.”
Yusuf D –
Hands down the best steak I’ve ever had. Rich flavor, buttery texture, and perfectly trimmed. This is what Wagyu should taste like.
Faith M –
“Absolutely divine.”
Piper B –
Exceptional quality.
Grace S –
WagyuBeef.store exceeded expectations. The Tomahawk steak was massive, perfectly marbled, and packed with flavor.
Jasmine W –
Flavor bomb!
Jasmine W –
Unmatched quality.
Elias P –
“Steaks came quickly and perfectly packed.”
Conor Z –
“Steaks looked like they were from a magazine.”
Ronan Y –
“Great gift for foodies.”
Quinn H –
“Wagyu brisket was insane!”
Jasmine W –
Perfect marbling.
Isla N –
Phenomenal product.
Brielle T –
“Wagyu picanha blew my mind.”
Leah V –
Highly recommend.