🥩 Picanha Steak – Natural American Wagyu | Brazilian Favorite, Bold Flavor & Signature Fat Cap
Discover one of the world’s most flavorful and beloved steaks. Known in Brazil as the crown jewel of churrasco-style grilling, the picanha is a top sirloin cap cut that features a thick, juicy fat cap and a bold, beefy flavor that gets even better over an open flame.
Our American Wagyu Picanha is sourced from Wagyu-Angus crossbred cattle, raised naturally without hormones or antibiotics. This cut offers the perfect balance of tenderness and rich marbling, giving you a steak that’s juicy, flavorful, and uniquely satisfying.
Traditionally skewered and grilled whole over charcoal, or sliced into steaks and reverse-seared, it is an essential cut for any serious grill master.
🔥 Why Choose Our Natural American Wagyu ?
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✅ Natural American Wagyu – Exceptional marbling & buttery flavor
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✅ Authentic Picanha Cut – Top sirloin cap with signature fat cap intact
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✅ No Hormones or Antibiotics – Humanely and naturally raised
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✅ Perfect for Grilling, Roasting, or Smoking
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✅ Flash-Frozen & Vacuum-Sealed – Peak quality, preserved
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✅ Ships Nationwide – Delivered frozen to your door
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Buy Wagyu Picanha online
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American Wagyu top sirloin cap
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Brazilian-style steak for the grill
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Premium steak with fat cap
💬 What Customers Say
“This Wagyu Picanha was unreal. Juicy, rich, and better than anything I’ve had at a Brazilian steakhouse.” – Verified Buyer
“Cooked it over charcoal and the fat cap crisped up beautifully. Huge hit at my BBQ.” – Verified Customer
Leah V –
“Pure beef bliss.”
Theo E –
Customer service was responsive and helpful. The beef arrived quickly and in perfect condition. Will order again.
Owen Q –
“The short rib fell off the bone.”
Steven K –
Highly recommend.
Alex R –
I was blown away by the quality. The ribeye was juicy, well-marbled, and cooked evenly. Better than any high-end restaurant.
Zoey F –
“Can’t beat that marbling!”
Brielle T –
“Wife said it was the best ever.”
Valeria H –
Hands down the best steak I’ve ever had. Rich flavor, buttery texture, and perfectly trimmed. This is what Wagyu should taste like.
Wes A –
Fast delivery.
Oliver N –
This steak turned dinner into a celebration. The texture was incredible and the flavor was rich and savory.
Dana K –
“It’s a game changer.”
Felicity M –
Melt-in-your-mouth beef.
Noah G –
So tender!
Yusuf D –
“Brisket rendered perfectly.”
Yusuf D –
“Better than Kobe I had in Tokyo.”
Kara W –
Great customer service.
Piper B –
Never going back to grocery store beef again. This was a game-changer — arrived frozen solid and grilled up beautifully.
Mason N –
“You can tell it’s farm-raised.”
Faith M –
“Better than Kobe I had in Tokyo.”
Sophie A –
“Wife said it was the best ever.”
Leah V –
“Wagyu brisket was insane!”
Owen Q –
“My guests thought it was a $200 meal.”
Aiden V –
“You can tell it’s farm-raised.”
Elijah B –
“Better than Kobe I had in Tokyo.”
Ian G –
“The short rib fell off the bone.”
Violet O –
“My guests thought it was a $200 meal.”
Dana K –
“Cooked perfectly with reverse sear.”
Faith M –
“Rich, buttery, and elegant.”
Mason N –
Never going back to grocery store beef again. This was a game-changer — arrived frozen solid and grilled up beautifully.