🥩 Picanha Steak – Imported A5 Japanese Wagyu | Iconic Brazilian Cut with Unmatched Marbling
Experience the rich, juicy flavor of Brazil’s most beloved steak — elevated to unmatched luxury with our Imported A5 Japanese Wagyu Picanha. Also known as the Coulotte or Rump Cap, this triangular cut is celebrated for its tender meat, robust beefy flavor, and the iconic fat cap that crisps to perfection during grilling.
Imported directly from Japan and graded A5 — the highest possible Wagyu grade — this Picanha is intensely marbled (BMS 10–12), delivering buttery texture, deep umami, and a melt-in-your-mouth experience that traditional Picanha simply can’t match. It’s ideal for Brazilian churrasco, pan searing, or reverse searing, and makes for a bold and flavorful centerpiece.
🔥 Why Choose Our A5 Japanese Wagyu Picanha?
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✅ Authentic A5 Japanese Wagyu – Unrivaled marbling and tenderness
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✅ Signature Fat Cap – Renders and crisps during grilling for extra flavor
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✅ Unique Triangular Cut – Rich beefiness with silky texture
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✅ Perfect for Slicing & Skewering – Great for traditional churrasco or grilling
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✅ 100% Natural – No hormones, antibiotics, or artificial additives
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✅ Flash-Frozen & Vacuum-Sealed – Maximum freshness preserved
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✅ Nationwide Shipping – Delivered frozen with dry ice
🧑🍳 Cooking Tips
Traditional Brazilian Style (Churrasco):
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Cut Picanha into thick steaks with the fat cap intact.
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Skewer in a “C” shape, fat-side out.
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Season with rock salt only.
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Grill over open flame or charcoal, turning until crust forms and internal temp reaches ~130°F for medium-rare.
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Slice thinly against the grain and serve immediately.
Pro Tip: Rest before slicing and finish with a drizzle of chimichurri or sea salt flakes.
💬 What Customers Say
“The best Picanha I’ve ever had — the Wagyu marbling made it unbelievably juicy and tender.” – Verified Buyer
“Cooked churrasco-style and it blew everyone away. Rich, buttery, and full of flavor.” – Verified Customer
Elias P –
Fast delivery.
Ximena L –
“This beef is something else.”
Zoey F –
“Packed with umami!”
Kevin C –
Unreal taste.
George L –
I was blown away by the quality. The ribeye was juicy, well-marbled, and cooked evenly. Better than any high-end restaurant.
Youssef B –
Incredible flavor.
Aiden V –
Perfectly packed.
Aiden V –
“Smoked the short ribs — delicious.”
Violet O –
“Will be telling friends about this!”
George L –
Best steak ever.
Frank B –
Best steak ever.
Steven K –
A true steakhouse experience at home. The richness and buttery texture of the A5 Wagyu was unmatched.
Quinn A –
I was blown away by the quality. The ribeye was juicy, well-marbled, and cooked evenly. Better than any high-end restaurant.
Uma J –
“Perfect for special occasions.”
Owen Q –
Customer service was responsive and helpful. The beef arrived quickly and in perfect condition. Will order again.
Quinn H –
“We tried the brisket — amazing!”
Amber L –
Melt-in-your-mouth beef.
Zoey F –
“Great product, fast delivery.”
Sophie A –
“Will be telling friends about this!”
Olivia V –
The filet mignon was tender beyond belief. Paired it with wine for a special night — it was perfect.
Theo E –
“The chuck roast was tender!”
Theo E –
“A true culinary experience.”
Mason N –
“A5 Wagyu is just unreal.”
Ronan Y –
Fast delivery.
Leah V –
“Fat melted like butter.”
Conor Z –
“Best value for premium beef.”
Yolanda I –
A true steakhouse experience at home. The richness and buttery texture of the A5 Wagyu was unmatched.
Quinn H –
“A5 Wagyu is just unreal.”
Hailey J –
Great customer service.
Emma R –
Highly recommend.
Leah V –
“My go-to beef source now.”
Sam Y –
Great customer service.
Wes A –
Hands down the best steak I’ve ever had. Rich flavor, buttery texture, and perfectly trimmed. This is what Wagyu should taste like.
Olivia V –
Phenomenal product.
Ronan Y –
Flavor bomb!