Porterhouse – The Ultimate Steakhouse Experience at Home

A King-Sized Cut for True Steak Lovers

Savor the best of both worlds with our USDA Prime Porterhouse Steak, a premium cut that combines the tender Filet Mignon and the rich, flavorful New York Strip separated by a signature T-bone. Known as the “King of Steaks,” the Porterhouse offers the perfect blend of buttery tenderness and bold, beefy taste in one impressive cut. Ideal for grilling, broiling, or pan-searing, this steak guarantees a restaurant-quality dining experience right in your home.

Each Porterhouse from WagyuBeef.store is hand-selected from the top 2% of USDA Prime beef, ensuring exceptional marbling, juiciness, and flavor. Whether you’re celebrating a special occasion or indulging in a weekend feast, this steak delivers luxury you can taste in every bite.

Unmatched Marbling and Buttery Flavor

Our Porterhouse Steak stands out for its deep marbling and dual texture — tender on one side, hearty on the other. As it cooks, the marbled fat melts, infusing every bite with rich flavor and juiciness that makes this cut a steakhouse classic.

🔥 Perfect for Every Cooking Method:

• Grill for a smoky, charred crust and juicy center

• Broil for an evenly caramelized finish

• Pan-sear and finish in the oven for steakhouse perfection

When you order from WagyuBeef.store, you’re getting more than just beef — you’re getting expertly cut, premium-grade meat that turns every meal into an occasion. Each steak is vacuum-sealed and shipped fresh, ensuring the best flavor and texture possible.

If you’re looking for a show-stopping centerpiece steak, the Porterhouse is your best choice — a true symbol of quality, taste, and craftsmanship.

The porterhouse is a composite steak that’s derived from the point where the tenderloin and top loin meet. If you remove the bone and cut out the two steaks that make up the porterhouse, you get a tenderloin steak and a top loin (or New York strip steak). So if you order a porterhouse, expect big portions!

A porterhouse can be served whole or sliced, depending on your preference. For someone with a hearty appetite, it is a substantial meal—even a challenge. As a steak for two, a porterhouse is perfect for indulging on special occasions.