🥩 Chuck Roast – Natural American Wagyu | Richly Marbled & Perfect for Slow Cooking
Discover the rich, hearty flavor and tender texture of our Natural American Wagyu Chuck Roast. Cut from the shoulder section of Wagyu-Angus crossbred cattle, this roast offers exceptional marbling that renders into juicy, flavorful meat when cooked low and slow.
Ideal for braising, pot roasting, or slow cooking, the chuck roast is a versatile and economical choice that delivers restaurant-quality results at home. Raised naturally without hormones or antibiotics, our Wagyu chuck roast brings the unmatched tenderness and depth of flavor Wagyu beef is known for.
🔥 Why Choose Our Natural American Wagyu Chuck Roast?
✅ Natural American Wagyu – Rich marbling for enhanced tenderness and taste
✅ No Hormones or Antibiotics – Responsibly and naturally raised
✅ Perfect for Braising & Slow Cooking – Melts in your mouth after hours of cooking
✅ Full Muscle Cut – Ideal for hearty stews, pot roasts, or shredded beef
✅ Vacuum-Sealed & Flash-Frozen – Preserves peak freshness
✅ Ships Nationwide – Delivered frozen with dry ice
🧑🍳 Cooking Tips
Season the roast generously with salt, pepper, and your favorite herbs.
Sear all sides in a hot pan for a deep, caramelized crust.
Braise in a covered pot with broth, vegetables, and aromatics for 3–4 hours at 300°F.
Alternatively, slow cook on low for 6–8 hours until tender.
Let rest before slicing or shredding for serving.
Pro Tip: Use the braising liquid to make a rich gravy or sauce.
💬 What Customers Say
“This Wagyu chuck roast was insanely tender and flavorful after slow cooking. A real game changer for home cooks.” – Verified Buyer
“Perfect roast for pot roast dinners. The Wagyu marbling really stood out.” – Verified Customer
