🥩 Brisket – Natural American Wagyu | Tender, Flavorful & Perfect for Smoking or Slow Cooking
Experience the ultimate in slow-cooked, melt-in-your-mouth beef with our Natural American Wagyu Brisket. This classic cut from the lower chest of the Wagyu-Angus crossbred cattle boasts deep marbling, rich flavor, and a tender texture that transforms beautifully when smoked, braised, or slow-roasted.
Renowned as the centerpiece of authentic BBQ and comfort food traditions, our Wagyu brisket takes it to the next level — delivering a succulent, juicy, and intensely beefy experience that’s hard to match. Raised naturally without hormones or antibiotics, this brisket ensures both quality and integrity in every bite.
🔥 Why Choose Our Natural American Wagyu Brisket?
✅ Natural American Wagyu – Superior marbling for tenderness and flavor
✅ No Hormones or Antibiotics – Responsibly and humanely raised
✅ Perfect for Smoking & Slow Cooking – Develops rich, smoky crust and juicy interior
✅ Full Muscle Cut – Ideal for BBQ, sous vide, or braising
✅ Vacuum-Sealed & Flash-Frozen – Maintains freshness and quality
✅ Ships Nationwide – Delivered frozen with dry ice
🧑🍳 Cooking Tips
Season brisket generously with dry rub or marinade at least overnight.
Smoke low and slow at 225°F for 10–14 hours until internal temp reaches 195–205°F.
Let rest wrapped in foil or butcher paper for at least 30 minutes.
Slice against the grain and serve with your favorite BBQ sauce.
Pro Tip: Try sous vide cooking for ultra-tender results followed by a quick sear.
💬 What Customers Say
“This Wagyu brisket was the best I’ve ever smoked. Tender, juicy, and full of rich flavor.” – Verified Buyer
“Took my BBQ to the next level. The marbling made all the difference in tenderness.” – Verified Customer
