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Naturally, intensely marbled, there are no shortcuts to the extraordinarily rich flavors and tenderness of our American Wagyu. The Tenderloin, aka Filet Mignon, is a classic. Filet mignon needs no knife because it is tender to the extreme, clean and smooth, with a rich, lean beef flavor profile.

πŸ§‘β€πŸ³ Cooking Tips

  1. Bring filet to room temperature, pat dry.

  2. Season simply with kosher salt and cracked black pepper.

  3. Sear in cast iron with butter, garlic & herbs β€” 2–3 min per side.

  4. Finish in oven at 400Β°F for 5–7 minutes (for medium-rare).

  5. Let rest 5 minutes before serving.

Pro tip: Wrap with bacon or top with compound butter for added richness.


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πŸ₯© Filet Mignon – Natural American Wagyu | Ultra-Tender, Elegant & Naturally Raised

Indulge in the most tender cut of beef with our Natural American Wagyu Filet Mignon β€” a buttery-soft, melt-in-your-mouth steak that defines gourmet excellence. Cut from the tenderloin, this prized steak is known for its fine texture, delicate marbling, and elegant presentation. Now elevated with American Wagyu genetics, this filet delivers a uniquely rich and velvety flavor that goes far beyond ordinary.

Sourced from humanely raised Wagyu-Angus cattle, free from added hormones and antibiotics, this filet is as clean as it is luxurious. Whether pan-seared, grilled, or oven-finished, each steak offers an unparalleled eating experience β€” perfect for anniversaries, romantic dinners, or everyday elegance.


πŸ”₯ Why Choose Our Natural American Wagyu Filet Mignon?

  • βœ… Natural American Wagyu – Wagyu-Angus cross for deep flavor & tenderness

  • βœ… No Hormones or Antibiotics – Raised with integrity, naturally superior

  • βœ… Cut from the Tenderloin – The most tender part of the steer

  • βœ… Lean, Yet Richly Marbled – Perfect balance of health and indulgence

  • βœ… Flash-Frozen & Vacuum-Sealed – Peak freshness guaranteed

  • βœ… Delivered to Your Door – Fine dining, shipped nationwide


πŸ’¬ What Customers Say

β€œHands down the most tender steak I’ve ever had. The Wagyu quality makes it even better than restaurant filet.” – Verified Buyer
β€œMelts in your mouth. I cooked it for my wife’s birthday and she said it was the best steak she’s ever had.” – Verified Customer

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2lb, 4lb, 6lbs

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