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Our succulent USDA Prime Filet Mignon is the most fork-tender of all beef cuts and offers a lean, subtle flavor with a melt-in-your-mouth texture. A coveted cut of the tenderloin, our Filet Mignon offers noteworthy buttery flavor with a beautiful presentation and is carefully selected from USDA Angus beef, ensuring the highest quality and richness of flavor. 

The term “filet mignon” originates from French, meaning “delicate fillet,” which historically referred to the tenderloin’s beginning section, which is narrower than the rest. The filet mignon encompasses steaks cut from any part of the tenderloin, a muscle located within the prized short loin and sirloin regions. Beautifully trimmed to perfection, our filet mignon steaks promise exceptional taste for any occasion.

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🥩 Filet Mignon – USDA Prime Angus Tenderloin Steak

Treat yourself to the most tender and luxurious steak available: the Filet Mignon. Sourced from the heart of the tenderloin, this thick-cut steak is known for its buttery-soft texture, subtle flavor, and elegant presentation. Perfect for romantic dinners, gourmet meals, or special celebrations, our USDA Prime Angus Filet Mignon offers a melt-in-your-mouth experience that defines fine dining.

Cut exclusively from USDA Prime Angus beef — the highest quality beef in the U.S. — our Filet Mignon features fine marbling, delicate flavor, and unmatched tenderness. Hand-selected from grain-fed Angus cattle, each filet is precision-trimmed by expert butchers and flash-frozen to lock in freshness.


🔥 Why Choose Our USDA Prime Filet Mignon?

  • USDA Prime Grade – Top 2% of beef for marbling, flavor, and texture

  • Cut from the Tenderloin – The most tender cut of beef

  • Mild, Buttery Flavor – Ideal for refined palates

  • Thick-Cut & Center-Cut Steaks – Perfect for consistent cooking

  • Flash-Frozen for Peak Freshness

  • Delivered to Your Doorstep – Nationwide Shipping

Unlike other steaks that rely on bold marbling or heavy seasoning, the Filet Mignon shines with minimal preparation — just salt, pepper, and high-heat searing bring out its full flavor. Whether you’re grilling, pan-searing, or oven-roasting, this steak stays fork-tender and juicy every time.


🧑‍🍳 Perfect Cooking Pairings

Pair with red wine reduction, garlic herb butter, or a bacon wrap for elevated flavor. Ideal sides include roasted asparagus, mashed potatoes, or a crisp salad.

Cooking Tip: For best results, sear each side over high heat for 2–3 minutes, then finish in the oven at 400°F until it reaches an internal temperature of 130°F (medium-rare). Rest for 5 minutes before serving.


💬 Real Customer Reviews

“Absolutely incredible filet. So tender you can cut it with a fork, and the flavor was clean and rich. Best steak I’ve had at home!” — Verified Buyer
“Better than most steakhouses — lean, juicy, and perfectly portioned.” — Verified Buyer

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2lb, 4lb, 6lbs

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