🥩Picanha Steak – USDA Prime or Wagyu | Brazilian Cut, Rich Flavor & Signature Fat Cap
Discover one of the beef world’s best-kept secrets — the Picanha Steak, a flavorful, juicy, and tender cut made famous by Brazilian churrascarias and now loved by steak fans worldwide. Known for its signature fat cap and rich, beefy taste, this steak is a must-have for grilling, rotisserie, or cast-iron searing.
Cut from the top sirloin cap (also called rump cover or culotte), Picanha boasts excellent tenderness and a bold flavor profile, thanks to the marbled meat and rendered fat cap that bastes the steak as it cooks. Whether you’re using skewers on an open flame or slicing it into thick steaks for the grill, this cut guarantees mouthwatering flavor with every bite.
Available in both USDA Prime Angus and American Wagyu, our Picanha is hand-trimmed, flash-frozen, and shipped fresh to your door, ready for your next BBQ masterpiece.
🔥 Why Choose Our Picanha Steak?
✅ USDA Prime or American Wagyu – High marbling, flavor, and tenderness
✅ Traditional Brazilian Cut – With the iconic fat cap left intact
✅ Flavor-Forward & Versatile – Grill, roast, skewer, or sear
✅ Perfect for Churrasco or Reverse Sear
✅ Hand-Selected, Flash-Frozen – Locks in natural juices and flavor
✅ Delivered Nationwide – Premium beef, shipped cold to your door
🧑🍳 Cooking Tips
For churrasco-style grilling (traditional Brazilian method):
Cut the picanha into thick steaks (with the fat cap on), bend each into a “C” shape, and skewer.
Season simply with coarse salt.
Grill over high flame, rotating often for an even sear.
For the whole-roast method:
Score the fat cap, season with garlic, rosemary, salt & pepper.
Slow roast or reverse sear to medium-rare.
Rest and slice thin across the grain.
💬 What Customers Say
“This was my first time cooking Picanha, and it won’t be my last. Incredible flavor — the fat cap made it juicy and perfect.” – Verified Buyer
“Better than steakhouse. Cooked it churrasco-style over charcoal and it was unforgettable.” – Verified Customer
