🥩 Skirt Steak – USDA Prime Angus | Bold Flavor, Thin-Cut & Grill-Ready
Unlock bold, beefy flavor with our premium USDA Prime Skirt Steak — a thin, richly marbled cut known for its intense taste, quick cooking time, and versatility in the kitchen or on the grill. Sourced from the diaphragm muscle of Prime-grade Angus cattle, this long, flat steak delivers a juicy bite with a signature grain and melt-in-your-mouth tenderness when sliced properly.
Loved by chefs and home cooks alike, Skirt Steak is perfect for fajitas, tacos, steak salads, stir-fry, or simply grilled and served with chimichurri. Its open grain soaks up marinades beautifully, making it the go-to choice for high-flavor recipes.
Whether you’re preparing weeknight meals or cooking for a crowd, this fast-searing, flavor-packed steak brings big satisfaction in every bite.
🔥 Why Choose Our Skirt Steak?
✅ USDA Prime Certified – Superior marbling, flavor, and tenderness
✅ Bold, Beefy Taste – Deep flavor ideal for marinades or dry rubs
✅ Quick-Cook Favorite – Grills or sears in just minutes
✅ Perfect for Tacos, Fajitas & More
✅ Hand-Cut & Flash-Frozen – Peak freshness sealed in
✅ Delivered Nationwide – Premium quality beef, shipped cold
🧑🍳 Cooking Tips
Skirt steak is best cooked hot and fast:
Bring to room temperature and pat dry.
Marinate or season with salt, pepper, and garlic.
Grill or sear over high heat for 2–3 minutes per side.
Rest for 5 minutes, then slice thinly against the grain at an angle.
Pair with chimichurri, lime-cilantro butter, or roasted veggies for a next-level meal.
💬 What Customers Say
“Incredibly flavorful and tender. Made the best steak tacos I’ve ever had at home!” – Verified Buyer
“This skirt steak is next-level. Juicy, thin, easy to cook, and full of flavor.” – Verified Customer
