Buy Whole Tenderloin

700 $

& Free Shipping

One (1) whole Tenderloin.

  • Authentic A5 Graded Miyazakigyu imported from Japan.
  • Miyazaki Prefecture.
  • Certificate of Authenticity is included with every order.
  • Approximately 8 lbs.
  • Japanese Black (Kuroge).
  • Temperature-controlled standard overnight shipping.
  • This product ships frozen.
  • Thawing is normal during shipment.
  • Product of Japan.
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πŸ₯© Whole Tenderloin – Imported A5 Japanese Wagyu | Supreme Luxury, Ultimate Tenderness

Experience the most tender cut of beef in its most luxurious form with our Whole Tenderloin – Imported A5 Japanese Wagyu. Sourced from the finest Wagyu cattle in Japan and graded A5 – the highest quality available, this whole tenderloin is silky, richly marbled, and melt-in-your-mouth delicious.

Also known as the Chateaubriand, this full tenderloin offers incredible versatility for chefs and home cooks alike. Whether sliced into filet mignon steaks, roasted whole for special occasions, or used for gourmet preparations like beef Wellington or carpaccio, the buttery texture and deep umami flavor deliver an unforgettable dining experience.


πŸ”₯ Why Choose Our A5 Japanese Wagyu Whole Tenderloin?

  • βœ… Authentic A5 Wagyu from Japan – The highest grade of marbling, flavor, and tenderness

  • βœ… Whole Tenderloin Cut – Cut your own filet mignons, medallions, or roasts

  • βœ… Extremely Tender – Silky, delicate, and lean with luxurious Wagyu richness

  • βœ… No Hormones, No Antibiotics – 100% natural and pure Wagyu beef

  • βœ… Vacuum-Sealed & Flash-Frozen – Preserved at peak freshness

  • βœ… Nationwide Shipping – Carefully packed and delivered with dry ice


πŸ§‘β€πŸ³ Cooking Ideas

  • Slice into filet mignon steaks for restaurant-quality grilling or pan-searing

  • Roast whole with herbs and garlic for an elegant dinner centerpiece

  • Use for Beef Wellington β€” wrap in mushroom duxelles and puff pastry

  • Carpaccio or tartare β€” thin-sliced raw with lemon, olive oil & sea salt

Pro Tip: Because A5 Wagyu is so rich, smaller portions (4–6 oz) are ideal.


πŸ’¬ What Customers Say

β€œBest tenderloin we’ve ever tasted. Used it for beef Wellington and it was absolutely luxurious.” – Verified Buyer
β€œIncredibly tender and full of flavor β€” sliced it into filet steaks and every bite was perfect.” – Verified Chef Customer

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Whole TenderloinBuy Whole Tenderloin
700 $
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