π₯© Whole Tenderloin β Imported A5 Japanese Wagyu | Supreme Luxury, Ultimate Tenderness
Experience the most tender cut of beef in its most luxurious form with our Whole Tenderloin β Imported A5 Japanese Wagyu. Sourced from the finest Wagyu cattle in Japan and graded A5 β the highest quality available, this whole tenderloin is silky, richly marbled, and melt-in-your-mouth delicious.
Also known as the Chateaubriand, this full tenderloin offers incredible versatility for chefs and home cooks alike. Whether sliced into filet mignon steaks, roasted whole for special occasions, or used for gourmet preparations like beef Wellington or carpaccio, the buttery texture and deep umami flavor deliver an unforgettable dining experience.
π₯ Why Choose Our A5 Japanese Wagyu Whole Tenderloin?
β Authentic A5 Wagyu from Japan β The highest grade of marbling, flavor, and tenderness
β Whole Tenderloin Cut β Cut your own filet mignons, medallions, or roasts
β Extremely Tender β Silky, delicate, and lean with luxurious Wagyu richness
β No Hormones, No Antibiotics β 100% natural and pure Wagyu beef
β Vacuum-Sealed & Flash-Frozen β Preserved at peak freshness
β Nationwide Shipping β Carefully packed and delivered with dry ice
π§βπ³ Cooking Ideas
Slice into filet mignon steaks for restaurant-quality grilling or pan-searing
Roast whole with herbs and garlic for an elegant dinner centerpiece
Use for Beef Wellington β wrap in mushroom duxelles and puff pastry
Carpaccio or tartare β thin-sliced raw with lemon, olive oil & sea salt
Pro Tip: Because A5 Wagyu is so rich, smaller portions (4β6 oz) are ideal.
π¬ What Customers Say
βBest tenderloin weβve ever tasted. Used it for beef Wellington and it was absolutely luxurious.β β Verified Buyer
βIncredibly tender and full of flavor β sliced it into filet steaks and every bite was perfect.β β Verified Chef Customer