🥩 Striploin Steak – Imported A5 Japanese Wagyu | Bold, Juicy & Exceptionally Marbled
Savor the balance of rich marbling and robust beef flavor with our Imported A5 Japanese Wagyu Striploin Steak, also known as the New York Strip. This iconic cut offers a luxurious combination of buttery tenderness and bold umami, making it a favorite among steak connoisseurs around the world.
Sourced from authentic A5 Wagyu cattle raised in Japan, our striploin steak is hand-cut from the short loin and graded at the highest Beef Marbling Score (BMS 10–12). It delivers a perfect bite — with every slice offering juicy texture, silky fat, and deep flavor only found in true Japanese Wagyu.
🔥 Why Choose Our A5 Japanese Wagyu Striploin?
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✅ Certified A5 Wagyu from Japan – Unmatched marbling, flavor, and tenderness
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✅ Classic Steakhouse Cut – Thick, juicy, and perfect for searing or grilling
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✅ Rich Beefy Flavor + Buttery Texture – Best of both worlds
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✅ 100% Natural – No hormones, antibiotics, or additives
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✅ Vacuum-Sealed & Flash-Frozen – Locks in freshness
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✅ Ships Nationwide – Delivered frozen with dry ice
🧑🍳 Cooking Tips
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Thaw slowly overnight in the fridge.
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Let rest at room temperature 30 minutes before cooking.
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Season lightly with salt (and pepper if desired).
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Sear in hot pan or grill 90 seconds per side, then rest for 5–10 minutes.
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Slice and serve as-is or with a dab of wasabi, soy butter, or truffle salt.
Pro Tip: A5 Wagyu striploin is rich — ideal to portion at 4–6 oz per person and serve family-style.
💬 What Customers Say
“The perfect combination of flavor and tenderness. Rich and buttery with a satisfying chew.” – Verified Buyer
“Better than any steakhouse. You can tell it’s true Japanese Wagyu from the way it melts.” – Verified Customer
Adam R –
Perfectly packed.
Wyatt C –
Unreal taste.
Ximena L –
“Fat melted like butter.”
Evan J –
Amazing steak.
Youssef B –
Perfectly packed.
Nina T –
“Highly recommended for meat lovers.”
Uma J –
“Packed with umami!”
Nina T –
“We tried the brisket — amazing!”
Uma J –
Impressive quality.
Yusuf D –
“We tried the brisket — amazing!”
Adam R –
The filet mignon was tender beyond belief. Paired it with wine for a special night — it was perfect.
Uma J –
“Cut like velvet.”
Mark W –
Best steak ever.
Leah V –
“Best value for premium beef.”
Tina A –
So tender!
Carlos D –
A true steakhouse experience at home. The richness and buttery texture of the A5 Wagyu was unmatched.
Peyton I –
Will buy again.
Zoey F –
“Beyond expectations.”
Fiona T –
Exceptional quality.
Owen Q –
“Steakhouse quality from home!”
Talia N –
A true steakhouse experience at home. The richness and buttery texture of the A5 Wagyu was unmatched.
Quinn H –
“Five-star beef.”
Yusuf D –
“Highly recommended for meat lovers.”
Frank B –
Hands down the best steak I’ve ever had. Rich flavor, buttery texture, and perfectly trimmed. This is what Wagyu should taste like.
Quinn H –
Exceptional quality.
Bella M –
The filet mignon was tender beyond belief. Paired it with wine for a special night — it was perfect.
Leah V –
“Fat melted like butter.”
Owen Q –
“Cut like velvet.”
Leah V –
“A5 Wagyu is just unreal.”
Jake F –
Perfect marbling.
Umar Q –
Cooked perfectly.
Hailey J –
The filet mignon was tender beyond belief. Paired it with wine for a special night — it was perfect.
Leah V –
Better than a steakhouse.
Quentin D –
Great customer service.
Sophie A –
“This beef is something else.”