🥩Picanha Steak – USDA Prime or Wagyu | Brazilian Cut, Rich Flavor & Signature Fat Cap
Discover one of the beef world’s best-kept secrets — the Picanha Steak, a flavorful, juicy, and tender cut made famous by Brazilian churrascarias and now loved by steak fans worldwide. Known for its signature fat cap and rich, beefy taste, this steak is a must-have for grilling, rotisserie, or cast-iron searing.
Cut from the top sirloin cap (also called rump cover or culotte), Picanha boasts excellent tenderness and a bold flavor profile, thanks to the marbled meat and rendered fat cap that bastes the steak as it cooks. Whether you’re using skewers on an open flame or slicing it into thick steaks for the grill, this cut guarantees mouthwatering flavor with every bite.
Available in both USDA Prime Angus and American Wagyu, our Picanha is hand-trimmed, flash-frozen, and shipped fresh to your door, ready for your next BBQ masterpiece.
🔥 Why Choose Our Picanha Steak?
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✅ USDA Prime or American Wagyu – High marbling, flavor, and tenderness
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✅ Traditional Brazilian Cut – With the iconic fat cap left intact
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✅ Flavor-Forward & Versatile – Grill, roast, skewer, or sear
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✅ Perfect for Churrasco or Reverse Sear
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✅ Hand-Selected, Flash-Frozen – Locks in natural juices and flavor
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✅ Delivered Nationwide – Premium beef, shipped cold to your door
🧑🍳 Cooking Tips
For churrasco-style grilling (traditional Brazilian method):
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Cut the picanha into thick steaks (with the fat cap on), bend each into a “C” shape, and skewer.
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Season simply with coarse salt.
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Grill over high flame, rotating often for an even sear.
For the whole-roast method:
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Score the fat cap, season with garlic, rosemary, salt & pepper.
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Slow roast or reverse sear to medium-rare.
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Rest and slice thin across the grain.
💬 What Customers Say
“This was my first time cooking Picanha, and it won’t be my last. Incredible flavor — the fat cap made it juicy and perfect.” – Verified Buyer
“Better than steakhouse. Cooked it churrasco-style over charcoal and it was unforgettable.” – Verified Customer
Buy Picanha steak online
USDA Prime Picanha
Wagyu Picanha for sale
Brazilian top sirloin cap
Picanha steak delivery
Grayson W –
“Melted in the pan!”
Jake F –
Customer service was responsive and helpful. The beef arrived quickly and in perfect condition. Will order again.
Isaac V –
Highly recommend.
Uriel F –
“Incredible from start to finish.”
Wes A –
“The ribeye cap was insane.”
Valeria H –
“Ribeye was thick and juicy.”
Oscar U –
Melt-in-your-mouth beef.
Xena T –
“Truly premium quality beef.”
BrielleT –
“Wife said it was the best ever.”
Felicity M –
“Ribeye was thick and juicy.”
Conor Z –
“Easily one of the best beef purchases I’ve made online.”
Kieran E –
“Better than my local butcher.”
Henry C –
Cooked perfectly.
Micah G –
“Loved every second of the meal.”
Yusuf D –
“Very impressed with the quality.”
Elijah B –
“The tri-tip grilled perfectly.”
Will U –
This changed steak night forever.”
Brooke L –
“Ribeye was thick and juicy.”
Ian G –
“Amazing from start to finish.”
Leah V –
“Great value for Prime beef — juicy, rich, and always consistent.”
Aiden V –
“Brisket rendered perfectly.”
Theo E –
“Nothing else compares.”
Zoey F –
“Exactly what I expect from USDA Prime. Cooked it rare, and it was fantastic.”
George L –
Will buy again.
Uriel F –
“Totally worth it.”
Dana K –
“Thick, marbled cuts that cook like a dream on the grill.”
Ronan Y –
“Exactly what I expect from USDA Prime. Cooked it rare, and it was fantastic.”
Uriel F –
“Totally worth it.”
Ximena L –
“USDA Prime is worth the hype. Especially from this store.”
Sophie A –
“Great gift for foodies.”
Owen Q –
“Tried it seus vide and then seared — absolute perfection.”
Lila S –
“The ribeye cap was insane.”
Tessa E –
“The striploin was my favorite!”
Leah V –
“I’ve tried different grades of beef, but nothing beats the flavor of this Prime Angus.”
Rosie C –
“Smoked the chuck roast — amazing!”
Violet O –
“This is the kind of steak that makes you proud to be a home chef.”
Wes A –
“Loved every second of the meal.”
Yusuf D –
“This is classic American beef done right. Full of flavor and perfectly tender.”
Amber L –
Hands down the best steak I’ve ever had. Rich flavor, buttery texture, and perfectly trimmed. This is what Wagyu should taste like.
Zoey F –
“Arrived well packaged and chilled. Excellent quality right out of the box.”
Elijah B –
“Grilled these for my family and they thought we went to a steakhouse.”
Hailey J –
“Melted in the pan!”
Sophie A –
“A must-have for steak night. Rich taste and real beef texture.”
Will U –
“Can’t go back to store meat.”
Ximena L –
“From flavor to texture, this is exactly what Prime beef should be.”
Wes A –
WagyuBeef.store exceeded expectations. The Tomahawk steak was massive, perfectly marbled, and packed with flavor.
Yusuf D –
“The tri-tip grilled perfectly.”
Noah G –
“Arrived well packaged and chilled. Excellent quality right out of the box.”
Ximena L –
“Tried it seus vide and then seared — absolute perfection.”
Nina T –
“It sears beautifully and stays juicy in the center. Five stars.”
Brielle T –
Never going back to grocery store beef again. This was a game-changer — arrived frozen solid and grilled up beautifully.
Oscar U –
Never going back to grocery store beef again. This was a game-changer — arrived frozen solid and grilled up beautifully.
Kyle Z –
“Can’t believe I was eating choice-grade beef before. This is next level.”
Nina T –
“The fat just melts away.”
Quentin D –
“Loved every second of the meal.”
Tessa E –
“The short ribs fell off the bone.”
Kieran E –
“Truly premium cuts.”
Brooke L –
Great customer service.
Molly D –
“Everything came fresh and vacuum sealed.”
Aiden V –
“Exactly what I expect from USDA Prime. Cooked it rare, and it was fantastic.”
Ronan Y –
“USDA Prime is worth the hype. Especially from this store.”
Jasmine W –
“Restaurant-quality beef at home. 10/10.”
Sophie A –
“Exactly what I expect from USDA Prime. Cooked it rare, and it was fantastic.”
Elijah B –
“Great value for Prime beef — juicy, rich, and always consistent.”
Zoey F –
“The tomahawk looked like art.”